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PROOSTEST. 2018

About

An idea walked into a bar

Back in the summer of 2018 we had one simple question: why doesn't any beer in India really make you go, “Cheers!”?

Two people clinking cans of Proost Mild Lager on a night out

Brewed for people who choose real moments with fresh, smooth beer.

We started Proost with a simple thought — why should great beer in India have to mean imported prices or a compromise on taste? So we set out to create a beer that is fresh, smooth and made for the way people here actually drink. We experimented, refined and kept pushing until we found the right balance of taste and drinkability. We didn't brew Proost to be complicated or exclusive. We brewed it to fit in — with spontaneous plans, long conversations, late nights and the inevitable “ek aur?”

Because the best beer isn't just about how it's brewed. It's about where it takes you, who you share it with and the stories that come out of it.

Proost. Best Had With Stories.

2018
Founded
3
Beers in the range
6
States
1,167
Licensed outlets

About

What we hold to

01

Three beers, done properly

We would rather brew three beers properly than forty badly. Every one of them earns its tank.

02

Cold chain over campaigns

A warm beer is a different beer. We spend on distribution discipline before we spend on noise.

03

No fantasy selling

No yachts, no impossible rooftops. A balcony on a Tuesday is a good enough occasion for us.

04

Say the number or say nothing

If we can't verify a sustainability claim, we don't print it. No leaves on the label.

Best Had With Stories

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